Colouring and Filtering Scotch Whisky

Examples of various shades of scotch whisky without caramel colour There are few practices in the whisky world that are met with with more derision and ire than the addition of caramel colour (e150a), and chill filtration.  Many whisky bottlings now proudly display “natural colour” or “non-chill filtered” on the labels.  This begs the questions, … Continue reading Colouring and Filtering Scotch Whisky

The Green Malt

The Green Malt… A malt that’s only just begun to germinate, just begun its journey to fermentation.  I kinda liked the imagery and comparison to how I feel about my own adventures in the wide world of whisky. I’m not that far removed from pouring bar rail schlock over ice and actually hoping not to … Continue reading The Green Malt