Whisky Musings #7 – Cragganmore Distiller’s Edition (12 Year Old)

No write up for this one, just a video review of the bottle of Cragganmore I picked up after my tour there last summer. Lovely spot, and definitely a wonderful tour experience, but I'm not sure that the Distiller's Edition itself is at the same level. https://youtu.be/-fuVwagWqOc

Whisky Musings #6 – Benromach 10

In this review we discuss Benromach 10, a very reasonably priced entry level scotch from the Speyside region. https://youtu.be/FNj7DtucQvU   Benromach 10 (Speyside) - 43% ABV - $59.15 (LCBO) Colour: Chestnut Nose: Earthy: Toasted almonds, tobacco, fresh leather.  Hints of raisin, cinnamon spice and smoke.   Palate: Earthy notes still pervade.  Almonds and shoe leather on the … Continue reading Whisky Musings #6 – Benromach 10

Whisky Musings #5 – Blair Athol 19 (Cadenhead Small Batch)

Milestone episode #5!  Hurray! For this one I wanted to do something a little more unusual and obscure, and to that end let's look a bottle from Cadenhead's independent bottlers in Edinburgh, Scotland: https://youtu.be/aEgy_kwpT78   Blair Athol 19 Year (Cadenhead’s Small Batch)(Highlands) - 54.5% ABV Colour: Pinot Grigio Nose: Dry, grassy, hay.  Subdued fruit notes … Continue reading Whisky Musings #5 – Blair Athol 19 (Cadenhead Small Batch)

Whisky Musings #4 – Aultmore 12

This installment takes us to the Speyside region, and the relatively under-appreciated distillery of Aultmore.  Enjoy! https://youtu.be/aoosbBfbRx0 Colour: Pale Straw Nose: Like a Hawaiian vacation in a glass… Heavy tropical fruits.  Citrus, pineapple and banana immediately.  Light vanilla and oakiness follow underneath.   Palate: Sweet, but not dessert-malt level.  The tropical fruit is still predominant, … Continue reading Whisky Musings #4 – Aultmore 12

Whisky Musings #3 – Oban 14 Year Old

The third Green Malt whisky review takes us to the west coast of Scotland with the highland malt Oban 14.  Enjoy! https://youtu.be/9GaQCVnHyOo

The Green Malt

The Green Malt… A malt that’s only just begun to germinate, just begun its journey to fermentation.  I kinda liked the imagery and comparison to how I feel about my own adventures in the wide world of whisky. I’m not that far removed from pouring bar rail schlock over ice and actually hoping not to … Continue reading The Green Malt